Recipe Index

SPRING

Artichoke, spinach and parmesan tart

Asparagus, spinach and Emmental frittata

Strawberry and Passionfruit Conserve (no refined sugar)

Apricot, Lime and Vanilla Jam (no refined sugar)

Pea, ham and mint quiche

SUMMER

Strawberry, raspberry and ginger conserve

Black Fig, honey and bay jam

Roast tomato chutney

Fig, pear, walnut, pine nut, sesame preserve with mastic and aniseed

Budino di Ricotta (“Lor ve bademli kek”)

“Tarhana” – the art of culinary resurrection

AUTUMN

Roast plum compote

“Syrniki” sweet cheese East European pancakes

WINTER

Mostarda di Cremona (no refined sugar)

Orange and Ginger Marmalade (no refined sugar)

Turkish “tarhana” soup

STORE CUPBOARD

Sweet chilli and lime relish

Lemon sour cream cake

Fig, pear, walnut, pine nut, sesame preserve with mastic and aniseed

“Tarhana” – the art of culinary resurrection

MARKETING

#4 Kadikoy Market, Istanbul

#5 Erenkoy Street Market , Istanbul

#6 Foça Pazarı