go in with your hands!
This is a glorious tart crust to make because as you mould the pastry with your hands the oils give you the best hand moisturizing treatment ever! The pastry is malleable and lends itself to being pushed around, meanwhile you don’t need to worry about rolling out pastry.
An easy peasy pastry that lifts any dish. You dont even need a rolling pin
This pastry is ridiculously easy to make. You do not need any special equipment at all yet it is sophisticated all the same. All you need is a bowl, a regular kitchen knife and some scales to weigh the ingredients.
Smooth little tarts which lend themselves to snacking with a glass of white wine in summer time
This is all about the classic combination of chicken and thyme let loose in a custard base so that the flavours really can shine through. I like to use spring onions too as their delicate flavour is just perfect here plus the splash of colour I like too.
