The organic food market of “Les Batignolles” in Paris or Marché biologique des Batignolles is a glory hole. In July it made me think of things to do with apricots, nectarines, peaches and big fat juicy tomatoes:
A poshed up pain perdu: Apricot, Nectarine and Almond Pain Perdu and then on to London although still a la Francaise, chez Caroline: Two out of One: Couscous & Yellow Split Pea Stuffed Tomatoes and Couscous and Yellow Pea “Falafel”
