As the mercury soars past 40C its time for ice cream.
Ready for simplicity? Here it is. Take one quantity of ultimate cream cheese frosting and freeze it. That’s it. I promise you. The secret to this is the air – because it contains meringue and therefore air it is a mousse and so when you freeze it, it will still be soft.
I must admit to a certain feeling of satisfaction when I make one technique actually evolve into two or even three dishes. I guess its the elegant economy of it. Whatever it is…its really time saving and economical as you can whip up some frosting , double it up and freeze half for ice cream
Improvs & Ideas
Add whole fruit or my fave – chopped up pieces of crystallised ginger.